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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
The Why of Cooking - What’s the most efficient path to kitchen wisdom?
It’s a shame that the standard way of learning how to cook is by following recipes.
How to cook like a pro. Step one: listen to the sound your food makes
Samin Nosrat could barely dice vegetables when she began working in Alice Waters’s Chez Panisse in California. Here, she reveals how learning to tune in to all of her senses changed everything